Historic Holidays

During November and December Smith Farm and Wood Cabin will be activated with additional activities for families visiting during the holiday season.

Explore the rich heritage of African American cuisine, from the enduring traditions of West African dishes to the culinary innovations of enslaved chefs like James Hemings. Learn how iconic foods like cala, macaroni and cheese, and bean pie symbolize resilience, cultural preservation, and the profound impact of Black chefs on American culinary history, celebrated through generations.

The Christmas card tradition began in 1843 in Victorian England by Sir Henry Cole and evolved in America with Louis Prang’s designs in 1873. The Haverty family of Atlanta exemplified the mid-20th century trend of personalized cards. Today, Christmas cards, more diverse and accessible, continue to connect loved ones during the holidays.

The magic of the holidays is in full bloom at Atlanta History Center. Explore our 33 acres of Goizueta Gardens and enjoy these native plant species known for spreading holiday cheer. 

Founded by Hungarian-born immigrant Morris Rich in 1867, Rich’s department store grew to become a beloved Southern institution.

Most people can agree on what Santa Claus looks like—pleasantly plump with a red suit and white beard. But he didn’t always look that way.

The American South boasts an amalgamation of delicious global foodways. We’ve drawn up a four-course spread from across our many culinary categories.

Ready or not, the holidays are upon us. To celebrate this festive season, we’ve gathered together some historic holiday traditions to share with you and yours.