(Editor) Tiffany Harte

Georgia’s distilling story begins with failed dreams of wine and ends with a landscape shaped by rum, brandy, and whiskey. Colonists, farmers, and industrialists turned surplus grain and fruit into profitable spirits, building hundreds of distilleries before prohibition shut them down and reshaped the state’s powerful, complicated relationship with alcohol.

Explore Georgia’s actual World War II story alongside its big-screen versions through The 6888, My German Summer, and The Great Escape. See where film aligns with history, where it compresses or glamorizes, and why those gaps matter.

What began as a weekly luncheon at the Butler Street YMCA became one of Atlanta’s most powerful forums for dialogue and change. The Hungry Club Forum, led by DeWitt Martin, created space for civil rights leaders, politicians, and community members to gather over lunch and discuss the city’s future.

Urban farming in Atlanta blends sustainability, education, and community empowerment. Local growers cultivate food, foster cultural connection, and address food insecurity while navigating urban challenges like theft, pollution, and limited funding. From community gardens to innovative agricultural practices, these farmers are reshaping how city residents engage with food, health, and heritage.

Atlanta Negro Voters League: Strength in Unity explores the history and legacy of the grassroots voting rights organization that influenced Atlanta elections from 1949 to 1965.

The Declaration of Independence and the U.S. Constitution laid the foundation for the United States. Georgia’s founding fathers, Button Gwinnett, Lyman Hall, George Walton, Abraham Baldwin, and William Few, played crucial roles in supporting and ratifying these documents, impacting both national and state history.

Explore Elizabeth McDuffie’s journey from personal cook and maid for the Inman family and President Franklin Roosevelt to a civil rights advocate. Known for her ambition, she was considered for the role of Mammy in “Gone with the Wind.”

American barbecue’s origins are deeply rooted in Black and Indigenous American culinary traditions. Indigenous peoples used open fire pits for cooking for over 10,000 years, and the term “barbecue” evolved from the Taino and West African words “brabacot” and “babbake.” Despite modern associations with suburban men, barbecue spread across the U.S. through migration and has diverse regional styles.

The Lost Friends Database compiles ads from the Southwestern Christian Advocate newspaper, where African Americans searched for family members separated by the domestic slave trade. Including ads referencing Atlanta, this database highlights the city’s role in this period.

Explore the rich heritage of African American cuisine, from the enduring traditions of West African dishes to the culinary innovations of enslaved chefs like James Hemings. Learn how iconic foods like cala, macaroni and cheese, and bean pie symbolize resilience, cultural preservation, and the profound impact of Black chefs on American culinary history, celebrated through generations.

Explore the gripping tale of Lily May Peel Futrelle, an Atlanta-based writer whose firsthand experiences aboard the Titanic offer a unique perspective on the ship’s infamous sinking. Her account challenged established historical narratives and revealed crucial yet overlooked information about the disaster.

Dexter Scott King, the youngest son of Dr. Martin Luther King Jr., passed away after battling prostate cancer. A dedicated civil rights activist, he carried on his family’s legacy, advocating for nonviolence, social justice, and animal rights. King’s life work emphasized compassion and equality, reflecting his deep commitment to his parents’ vision.

Rabbi Jacob M. Rothschild, a prominent figure in the civil rights movement, used his position at Atlanta’s The Temple to champion racial integration and nonviolent resistance. Ordained in 1936, he became a vocal advocate against segregation and for school desegregation. His close associations with civil rights leaders, including Dr. Martin Luther King Jr., and his response to the 1958 bombing of The Temple, reinforced his commitment to social justice. His legacy continues through The Temple’s ongoing efforts in social justice and interfaith collaboration.

George “Ed” Merritt’s life encapsulates a journey from the racial violence of early 20th century Georgia to becoming a local civil rights champion in Buford. Born in 1913, after his family fled racial terror in Forsyth County, Merritt served in the U.S. Army during World War II and later became a community leader. His political career peaked when he was elected to the Buford School Board in 1973, reflecting the broader struggle for civil rights in Georgia. Merritt’s legacy, highlighted by his advocacy for voting and education, endures in Buford, where a street now bears his name.